Culinary Career Advancement Opportunity
This is an exceptional chance to delve into the world of Asian cuisine as a commis chef. Your role will involve assisting the head chef, providing the ideal environment to acquire valuable knowledge and expertise.
Responsibilities:
* At least one year's experience in a restaurant or bar kitchen
* A strong understanding of HSE Safety and hygiene guidelines within the kitchen environment
* Maintaining high standards of cleanliness throughout the kitchen premises
* Supporting chefs with chopping, measuring ingredients, stock control, preparing food for cooking and more
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