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The Old Market Bar Bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.
The Role
* This position is ideal for someone looking to advance in their culinary career.
* Leading the kitchen on the head chef's days off.
* Understanding and willing to learn GP's and labor costs in kitchen management.
Requirements
* HACCP training up to date.
* Passion for food and willingness to learn.
* Ability to work in a fast-paced environment.
* Enhance an already great team.
* Accommodation available if needed.
Benefits
* Tips shared equally between kitchen and front-of-house staff.
If this sounds like the position for you, please send your CV to theoldmarketbarbandon@yahoo.com or contact Shane at 02388291912.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Computers and Electronics Manufacturing
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