Job Summary:
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We are seeking a skilled and adaptable Chef to join our team. As a Relief Chef, you will be responsible for preparing a wide variety of dishes in fast-paced kitchen environments.
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Key Responsibilities:
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1. Portion and prepare meats, poultry, fish, desserts, and baked goods to meet customer demands
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2. Ensure food safety by labelling, storing, and handling items according to HACCP standards
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3. Maintain cleanliness and hygiene in all kitchen areas, including equipment, utensils, and storage facilities
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4. Monitor stock and manage supplies in your section to minimize waste and optimize inventory
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5. Work effectively under pressure and adapt quickly to changing situations
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6. Communicate professionally with colleagues and management to ensure seamless kitchen operations
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7. Provide exceptional customer service through the preparation and presentation of high-quality dishes
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8. Meet productivity standards while maintaining attention to detail and quality control
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