We currently have a vacancy for a Junior Butcher to join our store. You will receive first‑class training and development in our meat department with one of Ireland's leading retailers.
Main purpose of the role:
Ensure the Meat department operates efficiently and effectively at all times and provide our customers with excellent quality products and services.
Desired skills and experience
A passion for food and the ability to inspire shoppers
Excellent communication skills
Previous customer service experience is an advantage
Good knowledge of Microsoft Office (Excel, Word)
Numerical skill
The ability to work as part of a team in a fast‑paced environment and to multi‑task under pressure
HACCP training is beneficial but not essential
Actively live SuperValu brand‑values – Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Key responsibilities
Maintain retail cuts at a high standard in accordance with customer needs
Drive sales through ensuring SOPs and store standards are met daily
Merchandise and present the department to the highest standard
Implement planograms correctly
Control stock rotation so that quality and freshness of goods are of the highest standard
Manage waste and shrink in the department
Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
Engage with new initiatives and embrace new ways of working
During your role, you may be given the opportunity to complete the 2‑year Craft Butcher Apprenticeship, working towards a Certificate in Craft Butchery at QQI Level 5 Major Award. For more information, view the short video clip at https://msletbtrainingcentres.ie/craft-butcher-apprenticeship/.
About the locality: Kelly's SuperValu Boyle has a strong meat trade in a busy store.
We are planning a large store revamp for January 2027, focusing on modernising the entire store and developing the counters as a point of difference.
We are looking for a driven, experienced Butcher who can add craft to our counter.
Start and finish times stated are approximate.
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