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Executive head chef

Kilkenny
TN Ireland
Executive head chef
€60,000 - €80,000 a year
Posted: 5 June
Offer description

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The essential ingredient at the heart of our business is our people, so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our team at one of our highly prestigious school settings.

As an Executive Head Chef, your focus is to work closely with your team to develop strong working relationships and collaboratively provide the best customer service.

In addition to excellent presentation, organisational, and communication skills, you should demonstrate a genuine passion for food and service, along with enthusiasm.


Job Description

* Lead and motivate your team to deliver high-quality catering services.
* Ensure compliance with health and safety regulations.
* Manage kitchen operations efficiently, including inventory and budgeting.
* Develop innovative menus that align with current food trends.
* Maintain high standards of cleanliness and food hygiene.


Qualifications

* Experience in a management role within a similar environment in the Food Service Industry or a comparable corporate setting.
* Proven leadership skills with the ability to invest in and develop your team.
* Outgoing, vibrant personality with a passion for food and customer service.
* Strong knowledge of Health & Safety standards.
* Financial acumen, including GP calculation, and good IT literacy.
* Creative, innovative, and driven by excellence.
* Up-to-date with current food trends.


Additional Information

For nearly 20 years, we have created beautiful spaces, exciting menus, and friendly teams across various locations, providing exceptional hospitality experiences.

We seek the brightest and best to join us, supporting your career development and creating a legacy in hospitality.

Our commitment to our people means continuous learning and growth, with 'Better' being a core value.

Join us and be part of the food revolution!

BaxterStorey Values:

* Always Visionary: Striving for better, leading the way.
* Wholeheartedly Positive: Motivating and inspiring through our love for food and people.
* Creatively Collaborative: Embracing differences to push creativity.
* Forever Conscious: Protecting the planet and supporting communities.

Interested? Even if you don’t meet all requirements, we encourage motivated and eager learners to apply so we can develop your potential.

We are committed to promoting equality, diversity, and inclusion, aiming for a workforce that reflects all sections of society and our customers, where everyone feels respected and empowered.

Our ED&I ambition is to set the standard for inclusivity in hospitality.

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