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Our client is renowned for providing the highest quality of cuisine and hospitality, excelling in customer service. It is well established and has an excellent reputation with a strong core of repeat business from their clientele.
Responsibilities
* In charge of a section in the kitchen, e.g., Sauce, Meat, Fish, Grill, Hot / Cold Larder, Garnish, Pastry.
* A pivotal role supporting the Head and Sous Chef team, responsible for organizing and running the section smoothly.
* Managing and training junior chefs under direct supervision.
* Ensuring the highest levels of food quality and consistency.
* Food ordering for the section, possibly assisting with stock counting.
* Maintaining food safety & hygiene files and procedures.
* Involvement in menu planning for dishes prepared by the section.
Requirements
* Minimum of 2 years’ quality experience in a similar background, with a genuine interest and natural flair in cooking craftsmanship.
* Proven ability to cook from scratch using quality produce.
* Ability to work well under pressure and possess good mentoring and interpersonal skills.
* Strong attention to detail and ability to multi-task.
* Energetic, active Senior Chef de Partie who leads by example, constantly training, monitoring, motivating, and educating staff.
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