We have an exciting opportunity for an Assistant Food and Beverage Manager for the 4* Landmark Hotel. Our Hotel is located in the centre of Carrick on Shannon overlooking the river Shannon.The Landmark Hotel, has many F&B outlets including breakfast, casual dining & weddings,Key ResponsibilitiesThe candidate will support the F&B Manager in the day to day operations of all food and beverage outlets of the Hotel.Ordering of stock, previous experience using Procure Wizard.Beverage stock control, pricing and understanding of sales mix.Responsible for delivering the budgeted GP%.To increase F&B sales while ensuring the highest standards of quality and service are achievedAssist with weekly rosters - Alkimi.Lead the team in the absence of the F&B ManagerAssist in the management and development of the teamTo assist all areas of the hotel as requiredEnsure all service standards are consistent and maintained to the highest level at all timesResolve guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all timesWork closely with the Kitchen and the Head Chef to ensure timing, quality and safety is always adhered toMaximise all sales opportunities and promote a sales environmentSupport and deliver training to team members and actively develop the skills and knowledge of the department as a wholeCandidate RequirementsPrevious experience in a supervisory role in of similar environment - 4 & 5 star hotel.Strong communication skills with the ability to work under pressureExperience in F&B stock control and orderingHighly customer focusedGreat attention to detailFluent English requiredJob Type: Full-timeBenefits:Employee discountFood allowanceOn-site parkingExperience:duty management: 2 years (required)Work authorisation:Ireland (required)Work Location: In person