Job Title: Duty Manager
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The role of Duty Manager is a crucial part in ensuring the smooth operation of our Gastropub/Restaurant. As Duty Manager, you will be responsible for managing all aspects of the business, including Food, Beverage and Events.
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Key Responsibilities:
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* Manage daily operations and coordinate all areas of the premises;
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* Lead, mentor and guide the team as required;
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* Ensure the highest standards of cleanliness and hygiene prevail;
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* Manage premises effectively, coordinating Security, Health and Safety etc;
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* Full responsibility for managing Tills, cash, pricing, special events, stock control, achieving monthly margins etc;
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* Observe all shift and opening / closing procedures adhering to all EHO guidelines;
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Requirements:
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* Experience in managing busy volume, Gastro Bar and quality Food service operation;
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* Candidates need experience managing busy FOH team and excellent Kitchen brigade;
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* Must display effective, dynamic leadership and team management abilities;
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* Reliable, committed, motivated and above all professional person required;
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* Must display strong attention to detail and be very standards and service driven;
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* Proven experience in coaching, training, mentoring your team, job chats etc;
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* A positive attitude, a can do approach, friendly and outgoing personality;
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* 3 years minimum Duty Management experience needed, ideally in a quality Gastropub locally;
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* Work Permit is not available for this role, full legal status to work in Ireland is required;
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* Fluent English and excellent IT and admin skills required;
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Benefits:
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* Meal Allowance / Canteen;
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* Performance Bonus;
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Skills and Qualifications:
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* Pub Management;
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* Food and Beverage Management;
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* Human Resources;
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* Sales & Marketing;
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* Hygiene and HACCP standards and service;
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* Guest Relations;
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