The Clybaun Hotel currently have a fantastic opportunity for a Breakfast Chef to join our culinary team and contribute to the continued success of the Clybaun Hotel. The right candidate will be an enthusiastic, motivated and a hardworking individual with a strong commitment to quality and high standards. At Clybaun Hotel, we are passionate about creating exceptional guest experiences by bringing together the most talented hospitality professionals. Main Responsibilities: Prepare, cook, and present high-quality breakfast dishes in line with hotel standards and Head Chefs instructions. Take full responsibility for your designated section within the kitchen. Operate and clean kitchen equipment safely and correctly, following scheduled cleaning and maintenance protocols. Maintain a clean, safe, and tidy work environment at all times. Comply with all Health & Safety, hygiene, and fire regulations, including accurate temperature recording and food sample documentation. Support the kitchen team with additional tasks as required by management. Uphold all hotel policies and service standards. Key Requirements: Previous experience as a Breakfast Chef Demonstrated ability to work effectively in a busy kitchen environment. Strong communication and organisational skills to succeed in a dynamic role. Excellent attention to detail and solid understanding of HACCP procedures. Strong interpersonal, leadership, time management, and organisational skills. Full working rights in Ireland. Benefits: Free On-site parking Free Meals on Shift Discounted Hotel Stays in Group Hotels Discounted Gym Membership Phone & Broadband Deals Company Events & Celebrations Employee of the Month