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Client:
The Wright Group
Location:
Dublin, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
250f9d8e028c
Job Views:
3
Posted:
29.03.2025
Expiry Date:
13.05.2025
Job Description:
We are currently recruiting for a Sous Chef to join the Airport kitchen management team.
We are an award-winning food hall and bar, producing all food on site; from pastries, breads, and other bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis.
The ideal candidate for the Sous Chef position will have:
1. Minimum 2 years experience as Sous Chef or in a similar position
2. A desire to provide a consistently high standard of customer service
3. The ability to multi-task in a fast-paced environment
4. Flexibility with regards to hours
5. A good command of the English language
Benefits package:
1. Meals on Duty
2. Uniform provided
3. Provision of internal and external training and development
4. Discount in sister properties
5. Employee Recognition Awards
6. Discounted airport shopping
The Wright Group is a leading establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers.
Please note that as we are based in Dublin Airport, we work based on shift work. You will be expected to work early morning shifts starting from 3am.
Marqette is an equal opportunities employer.
**Employment is subject to Garda Vetting and a 5-year background check.**
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