A prominent dining establishment in Dublin seeks an experienced Chef de Partie to manage a kitchen section, ensuring the highest standards of food quality and safety.
Candidates must have a passion for Irish cuisine and strong organisational skills.
The role offers a competitive hourly rate of €***** to €***** based on experience, with opportunities for growth within the restaurant group.
Join a dedicated team in a vibrant city-center environment, where fresh, local ingredients are prioritized.
#J-*****-Ljbffr