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Client:
PREM Group
Location:
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
7791a2bf625b
Job Views:
4
Posted:
24.06.2025
Expiry Date:
08.08.2025
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Job Description:
Job Description
The Hotel:
Aspect Hotel Dublin Park West is situated within the award-winning Park West Business Campus, near the city and all the major road networks. Access to and from the hotel is effortless and well located within just four miles West of Dublin City Centre. Access to the city is made easy by the local commuter train which takes just 8 minutes and there is also a regular bus service from outside the hotel. It’s the ideal spot for people travelling for business or leisure, offering 141 guest bedrooms and serviced apartments as well as excellent conference facilities. We offer warm and friendly service to all our guests and strive to create a work environment of trust, professionalism, collaboration and camaraderie.
The Role
If you would like to progress within your career, this may be the exciting opportunity you’ve been searching for. You must demonstrate a passion for food, and have a good level of experience preparing food in a busy Irish hotel, bar or restaurant of a 4 star standard or above. Reporting to the Head Chef our Chef De Partie will be responsible for assisting in the day to day operations of the kitchen and get the opportunity to contribute to a kitchen team with high standards. Candidates must also be eligible to work in Ireland and have a good level of english.
This is a full-time permanent role. Aspect Hotel Park West is a 24/7 operation, so this role will involve shifts, evenings & weekend work. However, as a company we are keenly aware of the need to balance work with life outside of work, so we are open to finding working time solutions that will suit all – feel free to talk about your needs in your application.
About The Role
What’s involved in the role:
Supporting the Head Chef to ensure the overall smooth operation of the kitchen.
Preparing mise en place and menu dishes for service for allocated section to the required standard.
Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.
Working in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.
A person who may be suited to this role will have:
Previous Chef de Partie experience with a minimum of two years.
Good working knowledge of food hygiene regulations.
Good attention to detail and ability to work as part of a small team.
Why work with us?
We are a small team that promote working together as a team. We believe in promoting from within. We encourage learning and development and offer a wide range of courses through our online learning platform Eureka. We are also very flexible if people want further education. We are not a wedding/function hotel so late hours are not the norm. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required and can offer those services as part of PREM Group.
Skills Needed
Hospitality
Job Description
The Hotel:
Aspect Hotel Dublin Park West is situated within the award-winning Park West Business Campus, near the city and all the major road networks. Access to and from the hotel is effortless and well located within just four miles West of Dublin City Centre. Access to the city is made easy by the local commuter train which takes just 8 minutes and there is also a regular bus service from outside the hotel. It’s the ideal spot for people travelling for business or leisure, offering 141 guest bedrooms and serviced apartments as well as excellent conference facilities. We offer warm and friendly service to all our guests and strive to create a work environment of trust, professionalism, collaboration and camaraderie.
The Role
If you would like to progress within your career, this may be the exciting opportunity you’ve been searching for. You must demonstrate a passion for food, and have a good level of experience preparing food in a busy Irish hotel, bar or restaurant of a 4 star standard or above. Reporting to the Head Chef our Chef De Partie will be responsible for assisting in the day to day operations of the kitchen and get the opportunity to contribute to a kitchen team with high standards. Candidates must also be eligible to work in Ireland and have a good level of english.
This is a full-time permanent role. Aspect Hotel Park West is a 24/7 operation, so this role will involve shifts, evenings & weekend work. However, as a company we are keenly aware of the need to balance work with life outside of work, so we are open to finding working time solutions that will suit all – feel free to talk about your needs in your application.
About The Role
What’s involved in the role:
* Supporting the Head Chef to ensure the overall smooth operation of the kitchen.
* Preparing mise en place and menu dishes for service for allocated section to the required standard.
* Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.
* Working in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.
A person who may be suited to this role will have:
* Previous Chef de Partie experience with a minimum of two years.
* Good working knowledge of food hygiene regulations.
* Good attention to detail and ability to work as part of a small team.
Why work with us?
We are a small team that promote working together as a team. We believe in promoting from within. We encourage learning and development and offer a wide range of courses through our online learning platform Eureka. We are also very flexible if people want further education. We are not a wedding/function hotel so late hours are not the norm. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required and can offer those services as part of PREM Group.
Skills Needed
Hospitality
About The Company
Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.
Company Culture
PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.
Desired Criteria
Required Criteria
* Previous Chef de Partie experience of two years
Closing DateThursday 31st July, 2025
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