Bar & Restaurant Operations Manager
The ideal candidate will have 2-3 years' experience in bar/restaurant operations and be proficient in point-of-sale and inventory management systems.
Key Responsibilities:
* Manage daily bar operations across all outlets to ensure consistent, world-class service and customer satisfaction.
* Develop and enforce service standards, bar protocols, and strategies to drive sales growth and improve guest engagement.
* Collaborate with the Director of Food and Beverage to maintain a premium beverage program including wine, cocktails, spirits, and non-alcoholic offerings.
* Recruit, train, and lead bartenders, mixologists, and bar support staff to achieve high performance standards.
* Foster a team culture of creativity, professionalism, accountability, and open communication.
Required Skills and Qualifications:
* Leadership, interpersonal, and customer service skills.
* Certifications: Food Safety, Responsible Alcohol Service.
* Eligibility to work in Ireland.
Benefits and Perks:
* Meal allowance/canteen parking performance bonus.
About This Role:
* This is an exciting opportunity to join our dynamic team as a Bar & Restaurant Operations Manager.