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Chef de partie: growth, flexible hours

Limerick
The Spitjack
Chef de partie
Posted: 11 December
Offer description

A leading culinary establishment in Limerick is looking for a Chef de Partie to join their award-winning team.
This role offers competitive pay, career growth opportunities, and a strong emphasis on work-life balance.
The ideal candidate will have a minimum of 3 years of culinary experience, HACCP knowledge, and the ability to thrive in a fast-paced kitchen.
With flexible schedules and abundant benefits, this is an excellent opportunity for those passionate about food and looking to advance their careers.
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