Key Responsibilities:Customer Service: Greet and seat guests.Address inquiries and complaints.Provide menu recommendations.Supervision and Training: Oversee waitstaff performance.Train new and existing staff.Order Taking and Serving: Take and relay orders.Ensure timely and correct delivery of food and drinks.Table Management: Manage reservations and seating.Oversee table setup and turnover.Coordination with Kitchen and Bar: Communicate with kitchen and bar for smooth service.Resolve order issues.Quality Control: Ensure food and beverage quality.Monitor presentation and taste.Inventory and Supplies: Monitor and request dining room supplies.Safety and Sanitation: Ensure health and safety compliance.Maintain cleanliness and hygiene.Administrative Duties: Handle billing and transactions.Maintain reservation records.Event Coordination: Assist in organizing events and private parties.
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