An amazing opportunity awaits you in this top Dublin four-star hotel as a Sous Chef. The Sous Chef ensures a high-quality food service and smooth kitchen operations.As part of this role, you will be responsible for the following:
* The management of kitchens: rostering, purchases, stock control, deliveries, HACCP and hygiene, etc.
* Financial understanding (Food Gross Profit, Payroll, Costs & Projections.)
* Prepare food efficiently and at a high level of quality
* Operate a spartan and hygienic waste management program
* Train and develop your team
* As needed, collaboration with other hotel departments and managers
Candidate must have a minimum of one year's experience as a Sous Chef in a four or five-star hotel, and be familiar with fine dining/high-volume banquets.You will also demonstrate excellent kitchen management procedures, extensive HACCP knowledge, and excellent teamwork and leadership skills.Apply now, for more information about this position! #J-18808-Ljbffr