Head Chef – Pre-Opening Role
Naas, Co.
Kildare
A brand-new restaurant and dining destination is preparing to open in the heart of Naas, and we are searching for a passionate, creative, and experienced Head Chef to take the lead in this exciting pre-opening project.
This is not just another chef position.
It is a rare career-defining opportunity to:
Play a central role in shaping the restaurant's concept and culinary direction
Collaborate with management to design and deliver an exceptional dining experience
Develop and execute innovative, seasonal menus with a focus on quality and creativity
Recruit, train, and inspire a talented kitchen team
Establish high standards of consistency, presentation, and flavour that set the tone from day one
Requirements:
Minimum of 2 years' proven experience as a Head Chef, with a strong track record of success
Demonstrated ability to create and deliver innovative menus
Experience in leading and developing a kitchen team to the highest standards
Excellent organisational, planning, and communication skills
A passion for seasonal, local, and sustainable produce
Professionalism, ambition, and the ability to thrive in a pre-opening environment
What We Offer:
Competitive salary package
The chance to lead one of the most exciting hospitality openings in Naas
Creative freedom to design menus and influence the overall culinary identity
The opportunity to be part of a developing hospitality group with real career growth potential
A supportive and energetic environment where your ideas and talent will directly shape the guest experience
This is a unique opportunity to put your mark on a brand-new restaurant and be part of something extraordinary from the very beginning.
If you have the experience, creativity, and drive to lead a kitchen at the highest level, we would love to hear from you.
Job Types: Full-time, Permanent
Benefits:
Employee discount
On-site parking
Ability to commute/relocate:
Devoy Park, Naas, CO.
Kildare: reliably commute or plan to relocate before starting work (preferred)
Experience:
Head Chef: 3 years (required)
Work authorisation:
Ireland (preferred)
Work Location: In person