Job Overview
Chef de Partie Job Description:
This highly experienced Chef de Partie will oversee a specific section in the kitchen, ensuring high-quality dish preparation and presentation.
The ideal candidate should possess at least 2-3 years of experience as a Chef de Partie in a prestigious hotel environment.
Key Responsibilities
* Oversee kitchen operations to maintain efficiency and quality
* Ensure exceptional dish presentation and quality control
Requirements
* Minimum of 2-3 years' experience as a Chef de Partie within a luxury hotel
* Ability to multitask and remain organized and flexible
* Excellent time management and organizational skills
* Ability to work effectively under pressure in a fast-paced kitchen environment
* Exceptional attention to detail with a positive hands-on attitude
* Flexibility to work various shifts including mornings, evenings, and weekends
Packages Offered
* A competitive salary range based on experience
* Meals on duty
* Additional benefits discussed during interview
* Free parking on site