A leading food service company in Cork is looking for a Chef Manager to oversee food production and service on a client site.
This position requires a candidate with strong culinary skills, an innovative approach to menu design, and experience managing a catering team.
Responsibilities include ensuring high standards of health and safety, meeting client needs, and driving sales and margins.
The ideal candidate should have significant chef experience and a relevant qualification.
#J-*****-Ljbffr