Job Description
As a Café Supervisor, you will be responsible for leading a small team in a fast-paced environment. You must have previous experience in a restaurant or cafe setting, as well as strong problem-solving skills and the ability to adapt to changing situations.
Café supervisors play a vital role in ensuring that customer satisfaction levels remain high while maintaining efficiency and productivity within the workplace.
Key Responsibilities:
* Delegating tasks to team members to maximize output and minimize stress levels.
* Maintaining high levels of customer satisfaction through effective communication and conflict resolution.
* Managing inventory and supplies to prevent waste and optimize stock levels.
* Ensuring a clean and safe working environment that adheres to health and safety regulations.
Required Skills and Qualifications
To succeed in this role, you will need to possess excellent communication and leadership skills, with the ability to work well under pressure and think on your feet. Previous experience in a cafe or restaurant environment is essential, as is the ability to adapt to changing situations and prioritize tasks effectively.
Additional requirements include:
* 1 year of experience in a cafe or restaurant environment.
* Excellent communication and leadership skills.
* Ability to work well under pressure and prioritize tasks effectively.
* Adaptability and flexibility in a fast-paced environment.