Career Vision Recruiters is currently seeking to recruit an experienced and innovative Hotel Executive Head Chefto lead a professional and highly skilled kitchen team is a leading Hotel Cork City. This role would suit a well organised chef who wants to lead from the front. Responsible for all activities in the hotel Kitchen. Reports to: General Manager & Group Executive Chef. MAIN DUTIES AND RESPONSIBILITIES: To ensure there is effective communication in place within Kitchen Team and across all other members of the Hotel Team To continue to drive a culture of continuous improvement across all food operations. To ensure staff are appropriately trained to deliver to the required food standards To ensure performance reviews are carried out for the Kitchen Team To ensure all of the applicable policies and procedures are implemented To assist with the recruiting of and training of new kitchen team members where required, including new acquisitions Create appropriate strategies to drive the engagement of Chefs To hold bi annual workshops for Sous, Junior Sous and Chef de Parties from all kitchens focusing on developing skills, sharing of ideas, financial training To train and supervise in menu planning, ordering, rota compilation and menu costing with the Sous Chef, Chef de Parties and Commis Chefs. To help ensure a good working relationship with suppliers and colleagues in other departments. To ensure all kitchens have sound HACCP procedures in place and working as required To ensure all menus are regularly updated across all areas of the Hotel ensuring offering is seasonal, in line with industry trends, appropriately priced and monitored (ref volume, mix, margin) To ensure that desired Gross Profits are attained To ensure that Payroll budget is achieved Overall management of stock If you have the relevant qualifications, would like to develop your career within a busy and extremely popular property this could be an excellent opportunity for you. Please submit your updated CV to Karen Leavy through the link provided below. Skills: Kitchen Management Hospitlaity Hotel Cost control training Benefits: Performance Bonus Meal Allowance / Canteen