Head Chef Opportunity
We are seeking an experienced culinary professional to lead our kitchen team.
The successful candidate will have a minimum of 5 years chef work experience and be familiar with professional cookery, kitchen supervision, and health and hygiene procedures.
Key responsibilities include:
* Menu planning and implementation
* Cooking food to order and maintaining high-quality standards
* Supervising kitchen service and ensuring smooth operations
* Staff training and development
* Maintaining kitchen health and hygiene standards
This is a full-time permanent position with a competitive salary package.