The Executive Kitchen Manager plays a pivotal role in delivering exceptional dining experiences. Primary responsibilities include preparing mise en place, ensuring accurate menu preparation and efficient service delivery.
Main Requirements
* Previous fine dining experience is beneficial but not essential
* Strong work ethic
* Effective section management skills
* Great motivation and positive attitude
* Willingness to learn
* Excellent attention to detail
Operational Hygiene Standards: Maintaining high standards of operational hygiene and compliance with HACCP guidelines is crucial.
Benefits: This role offers opportunities for career growth and professional development.
What We Offer: A dynamic and supportive work environment that fosters teamwork and excellence.