Bar Operations Manager
* The role of a Bar Operations Manager is to oversee daily bar activities ensuring high-quality service delivery.
* In collaboration with the Food and Beverage Director, develop and maintain a premium drinks program encompassing wine, cocktails, spirits, and non-alcoholic options.
* Work alongside suppliers and mixologists to create seasonal and signature drink menus.
* Organise product knowledge training, tastings, and quality checks to uphold exceptional standards.
* Lead bartenders and support staff through regular meetings and team-building exercises.
* Maintain efficient inventory management, monitor stock levels, and control costs.
* Review sales data, identify areas for improvement, and implement targeted promotions or upselling strategies.
Requirements:
* A minimum of 3-5 years of experience managing a bar in a high-end establishment.
* Strong knowledge of cocktail preparation, wine, spirits, and premium beverage service.
* Familiarity with Point of Sale (POS) systems and inventory management software.