Chef de Partie
Contract Catering – Cork
€38,000
Monday to Friday | Daytime Hours | 7:00 AM – 4:30 PM
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie to join their exceptional contract catering team in Cork. This is a fantastic opportunity for a skilled and motivated chef seeking a healthy work-life balance, as the role operates on a Monday to Friday, daytime-only schedule.
As Chef de Partie, you will play a key role in the preparation and presentation of high-quality dishes for a busy and professional contract catering environment. You will support the Head Chef in day-to-day operations, ensuring consistent quality, excellent hygiene standards, and efficient service for clients and guests.
The Duties:
* Prepare and present dishes in line with company and client standards.
* Ensure all food safety and HACCP procedures are followed.
* Work collaboratively with the kitchen team to maintain high standards and smooth service.
* Assist with stock control, ordering, and waste reduction.
* Maintain a clean and organised workstation at all times.
* Contribute ideas for menu planning and improvements.
The Requirements:
* Previous experience in a Chef de Partie or similar role, ideally in contract catering or high-volume service.
* Strong knowledge of HACCP and food safety regulations.
* A positive, team-focused attitude and a genuine passion for food.
* Ability to work efficiently under pressure and maintain high standards.
* Excellent communication and organisational skills.
* Must be living in Ireland and have the right to work in the Republic of Ireland.
* Visa and relocation packages are not provided.
The Salary & Benefits:
* €38,000 per annum – negotiable based on experience
* Monday to Friday schedule – no late nights or weekends
* Opportunities for career progression within a respected hospitality group
* Access to professional development and training programs
* A dynamic and supportive working environment
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