Food Production Team Full-Time Chef Roles (Monday to Friday) This established fresh food production facility in Co.
Wexford is expanding and seeking skilled, reliable chefsto join its growing kitchen operation.
Excellent work-life balance available with these roles: Monday to Friday, with shifts from 5am2pm or 11am7pm.
Working in their state-of-the-art kitchens, you will play an essential part in preparing and producing high-quality food products to set standards.
Working as part of a dedicated team, youll ensure efficiency, consistency and compliance across all production areas.
Roles available: Head Chef, €***** K Sous Chef, €***** K Chef de Partie, €35 K Candidate requirements: Minimum 2-5 years experience (role dependent) in a food production or kitchen environment.
Strong understanding of food safety and hygiene standards.
Strong organisational and time-management skills.
Excellent understanding of HACCP and food safety legislation.
A team player/leader with a hands-on, can-do attitude.
Reliable, quality-focused, and detail-oriented.
Eligible to work in Ireland and able to commute to Co.
Wexford.
Benefits on Offer: Company pension scheme Employee assistance programme Employee and store discounts Bike-to-work scheme On-site parking If you take pride in producing quality food and want to be part of a growing, supportive team, send in your CV today!
Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role.
Skills: Head Chef Sous Chef Chef de Partie Benefits: Company pension scheme Employee assistance programme Employee and store discounts Bike-to-work scheme On-site parking