Overview
We're hiring Chefs to join our team for flexible roles across Kerry and surrounding areas, working with top-tier hospitality and event clients.
Flexible hours, competitive rates and holiday pay.
Responsibilities
* Assist with basic food preparation.
* Assist with set up and service of food counter.
* Keep the area of the kitchen, its surrounds and equipment clean at all times.
* Ensure food hygiene and health and safety procedures are followed at all times.
* Following all HACCP procedures.
Requirements
* Proven work experience as a Chef - Knowledge of food industry.
* Professional level of English communication skill (written and verbal).
* Up to date Food safety Level 2 and Manual handling certificates
* Eligible to work full-time in Ireland.
* Driving
Skills
* Chef
* Sous Chef
* CDP
* Head Chef
* HACCP
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