Pastry Chef Luxury Venue Salary: €1718 per hour | Schedule: Daytime Hours, 4-Day Week We are seeking a talented and creative Pastry Chef to join the culinary team at a prestigious luxury venue.
This is an excellent opportunity for a passionate professional who thrives in a high-end kitchen environment while enjoying an excellent work-life balance with daytime shifts and a 4-day working week.
Key Responsibilities: Prepare and present high-quality pastries, desserts, and baked goods to luxury standards.
Work closely with the Head Chef and team to design and deliver innovative pastry menus.
Maintain strict food safety, hygiene, and HACCP standards at all times.
Manage stock, ordering, and organisation of the pastry section.
Contribute creativity, consistency, and attention to detail to enhance the guest experience.
Requirements: Previous experience as a Pastry Chef in a luxury hotel, fine dining restaurant, or high-end venue.
Strong technical skills and a passion for pastry and dessert creation.
Excellent organisation and time management skills.
A team player with a positive, professional attitude.
This is a rare opportunity to join a luxury property offering an attractive salary, excellent conditions, and a balanced schedule.
To apply: Please send your CV to or contact for more details.
CPERM22 INDCAT1 Skills: Pastry Baking Breads Confectionery HACCP Kitchen Management Chef de Partie