Job Description
Duties to include:
* Prepare and present meals to high standards in accordance with Sodexo’s and client’s expectations
* Maintain a clean, organised kitchen and storage areas in line with food safety and HACCP regulations
* Follow proper allergen labelling procedures and food storage protocols
* Carry out scheduled and end-of-day cleaning tasks, ensuring all equipment is switched off and sanitised
* Ensure compliance with company and legal food hygiene, health and safety standards
* Create a friendly and welcoming atmosphere for clients, team members, and delivery personnel
What you'll bring:
* Previous chef experience in a similar food service or healthcare setting
* Strong understanding of food hygiene, allergen awareness, and HACCP procedures
* Ability to work well under pressure and manage time efficiently
* A proactive attitude towards cleanliness, organisation, and kitchen safety
* Willingness to complete mandatory company training within set timeframes
* A professional appearance, high standard of personal hygiene, and commitment to wearing the full Sodexo uniform
* 9 h week 1 and 12 h week 2; 3 days Week 1 and 4 days Week 2
Sector: accommodation and food service activities
Career Level
* Not Required
Candidate Requirements
Essential
* Minimum Experienced Required (Years): 1
* Minimum Qualification: No Qualification
Desirable
* Ability Skills: Catering, Communications, Creativity, Interpersonal Skills
* Competency Skills: Problem Solving, Teamwork, Time Management, Working on own Initiative
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