Accommodation: Accommodation is available Start Date: March 2025 Job Title: Sous Chef Overview: We are seeking a talented and experienced Sous Chef to join the small but mighty team at the Wattenden Arms. As Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. This is a Thurs-Sun role with the some holiday cover. Single room accommodation is available if required. Responsibilities: – Supervise and coordinate kitchen staff in the absence of the Head Chef – Assist in menu planning, recipe development, and food preparation – Oversee food production to ensure consistency and quality – Maintain inventory levels and order supplies as needed – Ensure compliance with food safety and sanitation standards – Train and mentor kitchen staff on proper cooking techniques and procedures – Collaborate with the culinary team to create innovative dishes – Support the Head Chef in administrative tasks such as scheduling and budgeting Skills: – Strong background in hospitality and restaurant industry – Proficient in various cooking techniques and food production processes – Team management skills with the ability to lead and motivate staff – Exceptional leadership qualities to inspire culinary excellence – Extensive knowledge of food preparation and culinary best practices Requirements: – Proven experience as a Sous Chef or similar role – Culinary degree or relevant certification is a plus – Ability to work in a fast-paced environment while maintaining attention to detail – Excellent communication and interpersonal skills – Flexibility to work evenings, weekends, and holidays as needed Join our dynamic team and showcase your passion for creating exceptional dishes as our Sous Chef. #J-18808-Ljbffr