Chef Management Role
Our team is looking for a highly skilled and experienced Sous Chef to lead our kitchen operations.
* Job Description:
1. The Sous Chef will support the Head Chef in managing kitchen staff, preparing meals, and maintaining high culinary standards. They must be able to work effectively with the kitchen team to deliver outstanding results.
2. The key responsibility of this role is to oversee menu planning, food preparation, presentation, and quality control while adhering to safety regulations and health guidelines.