Job Summary:
A skilled culinary professional with 2 years of experience is sought after by a leading restaurant in Cork to join its dynamic kitchen team.
Main Responsibilities:
* To maintain high-quality food production while adhering to timely delivery for customers.
* To assist in managing inventory and supplies.
* To support senior chefs during service hours.
* To help maintain health and safety procedures.
* To cook food to order and lead junior staff in a section of the kitchen.
Requirements:
* Proven experience as a Chef de Partie with a minimum of 2 years.
* Excellent communication skills, able to work effectively in a fast-paced environment.
About the Role:
This is an exciting opportunity for a dedicated and motivated individual to join our kitchen team. As a key member of the team, you will be responsible for maintaining high standards of food quality and presentation.
Benefits:
The successful candidate will enjoy a competitive salary and benefits package, including opportunities for career development and growth.