Food and Beverage Operations Leader
We are seeking an experienced Food and Beverage Operations Leader to join our team. The role will be based at a hotel conveniently located near Maynooth town centre and Dublin City Centre.
About the Role:
The Food and Beverage Operations Leader will play a key role in ensuring the smooth operation of various food and beverage areas, including the Shoda Market Cafe, Conference and Banqueting, and other related services.
* Be a strong and visible leader, ensuring exceptional guest satisfaction at every point.
* Assist with monitoring purchasing costs within the F&B department, adhering to budget requirements, minimizing waste, stock control and stock taking.
* Develop and mentor a confident team in all F&B areas that engages with and exceeds guest expectations.
* Handle and resolve guest complaints where appropriate.
* Enforce food safety, hygiene and health and safety regulations in all F&B areas.
* Cover general duty manager shifts as needed.
Requirements:
* Excellent written and spoken English.
* At least two years' experience in a food and beverage leadership role, preferably in a hotel.
* Leadership skills and team management experience.
* Team Player with a positive attitude.
* Demonstrated commitment to delivering outstanding customer service.
* Availability to work a variety of shifts, five days across seven is essential.
What We Offer:
* Paid volunteering day per year.
* Free on-site parking.
* Complimentary gym membership.
* Free tea/coffee from Shoda Cafe on shift.
* Paid birthday leave each year.
* Additional annual leave days based off length of service.
* Daily meals and snacks in canteen.
* Internal/external training provided.
* Staff discount across hotel amenities.
* Staff canteen, changing room and shower facilities.
If you're passionate about exceptional service and want to join a dynamic team, we'd love to hear from you.