Seasonal Production Operative role (Summer Work)
Location: Timahoe, County Kildare, Ireland
Company: Bitrecruit
Client / Employer: Occupop
Job reference: 2873f40c257d07205d3e4db779ca0836
Posted: 20.05.2026
About the Role
O'Brien Fine Foods is an Irish family business based in Timahoe, Co. Kildare. The Production Operatives play a vital role in producing high‑quality food and best‑loved brand (Brady Family Ham) enjoyed by families across Ireland. This is a hands‑on role in a modern production environment where teamwork, pride in your work and doing the right thing really matters.
We offer a predictable 4‑days‑on / 4‑days‑off shift pattern, giving you genuine work‑life balance, regular time off and consistent hours – with no night shifts. You will be fully trained, supported by experienced Team Leaders, and part of a close‑knit team that looks out for one another. We have a structured development plan for our operations colleagues to support them to enhance their skills and earning potential.
Key Responsibilities
Carry out assigned production tasks in line with SOPs – Standard Operating Procedures.
Operate slicing and packaging equipment safely and efficiently.
Follow instructions from Team Leaders and Supervisors while taking ownership of tasks.
Identify and report safety, quality or performance issues promptly.
Work collaboratively as part of a production team.
Communicate effectively with colleagues and Team Leaders.
Support a positive team culture focused on safety and quality.
Operate machinery within a controlled High Care environment.
Manage equipment changeovers and data collection.
Maintain strict compliance with food safety and H&S standards in a fast‑paced FMCG setting.
Education & Qualifications
No formal qualifications required – full training is provided.
Knowledge & Experience
Previous experience in FMCG or manufacturing is advantageous but not essential. Awareness of food safety and hygiene standards is beneficial.
Core Skills
Strong teamwork and communication skills.
High motivation and willingness to learn.
Attention to detail and quality focus.
Flexible and adaptable to business needs.
Working Conditions
Chilled food production environment.
Four days on / four days off shift pattern.
Shift times: 6:00 am to 6:30 pm.
Benefits
Three breaks per day; one paid (30 min).
Four consecutive days off plus annual leave entitlement – potential 12‑day break.
Paid overtime for hours worked above rostered weekly hours.
Public holiday off as per roster.
Employee Assistance Programme (EAP).
Bike to Work Scheme.
Maternity top‑up scheme after two years’ service.
Enhanced annual leave scheme after two years’ service.
Physical benefits of a predictable shift pattern (e.g., sleep health).
Physical Requirements
Work may be physically demanding: standing for extended periods, lifting heavy objects regularly, repetitive tasks. Job rotation, manual handling techniques, and observing rest periods are essential.
Hours of Work
Teams work four days on and four days off per week, starting at 6:00 am and finishing at 6:30 pm daily.
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