We are seeking an ambitious and highly skilled Head Chef to lead the kitchen team at a prestigious, high-profile venue in the heart of Dublin City. This is a fantastic opportunity for a culinary professional with vision, creativity, and strong leadership to make their mark in one of Dublin's most exciting hospitality settings.
The Role
* Oversee the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service.
* Lead, inspire, and develop a talented brigade of chefs, fostering a culture of teamwork, innovation, and excellence.
* Design and deliver seasonal, creative menus that reflect the venue's reputation for quality and flair.
* Ensure compliance with all HACCP, health, safety, and hygiene standards.
* Manage kitchen budgets, costings, GP targets, and stock control efficiently.
* Work closely with senior management to ensure smooth running of operations and an outstanding guest experience.
The Ideal Candidate
* Proven track record as a Head Chef or Senior Sous in a high-volume, quality-driven environment.
* Strong leadership skills with the ability to motivate and inspire a team.
* Passion for food, creativity, and keeping up to date with industry trends.
* Excellent organisational, financial, and communication skills.
* A calm, professional, and hands-on leader who thrives under pressure.
What's On Offer
* Competitive salary package, reflective of experience and expertise.
* Opportunity to lead a flagship Dublin City venue with a strong profile.
* Supportive senior management team with a focus on quality and career development.
* A dynamic and exciting working environment at the forefront of the hospitality scene.
If you are a driven, passionate, and experienced chef ready to take on this exciting challenge, we would love to hear from you.
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