Head Chef €80k Plus Were recruiting an ambitious and highly capable Head Chef to lead the kitchen of a busy hotel known for delivering large-scale events, vibrant seasonal functions, and consistently high-quality service. This is an exciting opportunity to take full ownership of a fast-paced kitchen and lead a dedicated brigade to success. Responsibilities The Head Chef will oversee the smooth day-to-day running of the kitchen and all food outlets Lead and motivate the team to maintain quality, consistency, and efficiency across all service periods Plan and deliver high-volume event catering and weddings (up to 200 pax) The Head Chef willcollaborate with senior leadership on menu development, food trends, and seasonal offerings Maintain food safety, HACCP compliance, and cost controls Ensure strong GP performance and accurate stock management Recruit, train, and develop team members to meet service and safety standards Requirements Proven experience as Head Chef in a high-volume hotel or event setting Strong team leadership and communication skills Ability to remain calm and organised under pressure Strong knowledge of HACCP and kitchen compliance standards Experience with cost control, purchasing, and stock systems Rewards Up to €85,000 depending on experience Performance-related bonus Onsite parking Autonomy to build and develop your own team Can assist with accommodation INDCAT1 BURAMB22 Skills: Kitchen Chef Restaurant Benefits: See Description