Job Description
We are seeking an exceptional Executive Chef of Banqueting Services to join our culinary team. As a renowned leisure destination, we offer a unique and captivating environment for career growth and development.
The successful candidate will be responsible for leading and managing the banqueting culinary team, ensuring the delivery of exceptional dining experiences to our guests. This role involves overseeing the banqueting kitchen, including the preparation and presentation of menus, as well as liaising with the Executive Chef on operational issues and day-to-day operations.
Required Skills and Qualifications
* Previous experience in a similar banqueting role is essential.
* Strong leadership skills with the ability to work effectively as a team.
* A genuine passion for food and cooking.
* Qualification in culinary arts or a similar field is desirable.
* Extensive knowledge of good food handling, food standards, and presentation.
* Competence in all aspects of kitchen budgeting, including costing and menu planning, labour costing, and waste management.
* Experience in HACCP maintenance.
Benefits
As a member of our team, you will enjoy a range of benefits, including:
* Staff transport to and from work outside public transport hours within the local area.
* Ongoing investment in your personal development through access to internal and external training programmes.
* Fantastic opportunities to progress your career.
Others
Applications and CVs submitted for this role will be kept on file for 12 months. If you do not wish for your data to be held after the application process, please make a note of this when submitting your application.