Key Responsibilities:
* Maintain high standards of cleanliness and hygiene in our kitchens
* Work alongside the culinary team to ensure HACCP compliance
* Clean equipment, tools, and kitchen areas at all times
The ideal candidate will have previous experience in a similar role and excellent communication skills. They should be flexible and hard working with a strong work ethic.
Responsibilities include operating and maintaining cleaning equipment and tools. The successful candidate will also be responsible for washing and disinfecting kitchen and store room areas, tables, tools, knives, and equipment.
Requirements:
* Previous experience in a similar role is essential
* Excellent communication and teamwork skills are required
* Flexibility and a strong work ethic are necessary
The position requires full flexibility, good physical stamina, and the ability to lift heavy objects. Full training will be provided, but the ideal candidate will already possess some knowledge of cleaning procedures.