Fota Island Resort is a prestigious 5‑star luxury hotel renowned for its exceptional hospitality, award‑winning dining experiences, and commitment to culinary excellence.
We are seeking a talented and creative Head Pastry Chef to lead our pastry team and elevate our dessert offerings across restaurants, banqueting, afternoon tea, and special events.
As Head Pastry Chef, you will be responsible for overseeing all pastry operations within the resort, ensuring the highest standards of quality, presentation, innovation, and consistency. You will lead and inspire a dedicated pastry team while creating exceptional desserts and baked goods that enhance the guest experience and reflect the luxury standards of the hotel.
Why work with us?
Company Chef Health Care Scheme
Company Risk Scheme
Company Funded Educational Programs
Wellness Program
Employee Assist Program
Bike To Work Scheme
Service Awards
Staff Appreciation Events
Discount on Dining options of up to 50%
Reduction on accommodation for family and friends
Discount for Spa treatments and products
Use of Health Clubs
Staff Dining Facilities
Staff Parking
Responsibilities
Lead and manage all pastry operations across the hotel, including restaurants, banqueting, events, and afternoon tea service
Develop innovative seasonal menus, desserts, pastries, breads, and specialty items
Ensure the highest standards of food quality, presentation, and consistency are maintained
Manage, train, mentor, and develop the pastry brigade
Create and implement SOPs for the Pastry section
Work collaboratively with Executive Chef and culinary teams on menu development and special events
Oversee ordering, stock management, and supplier relationships
Control food costs, wastage, and labour expenses in line with budget targets
Ensure full compliance with HACCP, food safety, and health & safety regulations
Monitor industry trends and introduce new techniques and concepts to enhance the hotel's culinary offerings
What we are looking for:
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel, fine dining restaurant, or high‑end hospitality environment
Exceptional pastry, baking, chocolate, and dessert‑making skills
Strong leadership and team management experience
Creativity and passion for developing innovative pastry concepts
Excellent organisational and time management skills
Strong understanding of food cost control and kitchen financial management
Comprehensive knowledge of HACCP and food safety standards
Relevant culinary or pastry qualification preferred
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