Job Overview
This role involves assisting senior culinary professionals in managing the kitchen operations, maintaining exceptional food quality and adhering to strict hygiene standards.
Key Responsibilities:
* Assist in running the kitchen, adhering to HACCP regulations
* Monitor food preparation and storage practices
Requirements:
Essential Skills:
* Previous hotel experience or similar role
* Passion for food and genuine interest in culinary arts
* Team player with ability to work under pressure
* Knowledge of HACCP procedures and regulations
Bonus Points:
* Experience with food safety protocols
Benefits:
We are committed to promoting from within, providing a supportive environment for our employees.
Join us for a rewarding career experience.
Company Culture:
Our team brings the heart of hospitality to every hotel we own and operate, spreading unique care for guests across the world.
We have exciting internal development programmes for employee growth and career advancement.