We have an exciting opportunity for an experienced baker to join our team. Candidates will have a passion for traditional methods especially laminated pastries and naturally leavened sourdoughs. Candidate will be passionate and creative.
Job description
* Report to head bakers/ owners
* Laminated pastries- laminate, shape, proof & bake
* Sourdough breads- weigh ups, mix, scale, shape, proof & bake
* Prep: making fillings for pastries (pastry creams/ curds, almond creams) etc
* Following safety and hygiene standard at all times.
* HACCP compliant
Candidates requirements
* Bakery experience- working with sourdough breads and laminated pastries
* Team player and taking iniative.
* Ability to work clean and organised
* Physical role- Ability to lift 16kg+
* Flexibility - night shifts/ early hours.
* Ability to communicate effectively and take feedback
* Understanding of fermentation, lamination and bakers percentage.
* Attention to detail.
* Reliable & punctual
Benefits
* Staff coffees & pastries
* Discount on bakery items
* Staff parking
Job Type: Full-time
Pay: From €16.00 per hour
Expected hours: 32 – 38 per week
Benefits:
* Employee discount
* Food allowance
* On-site parking
Work Location: In person
Reference ID: Artisan Baker
Expected start date: 30/10/2025