At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious
Restaurant Supervisor
to join our team in ou
r Arnotts, Dublin city centre location.
The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.
Responsibilities and Duties Include
* Coordinating restaurant operations daily
* Managing the day to day financials on the restaurant
* Ensuring we surpass customers' expectations
* Managing stock levels
* Coordinating employee scheduling
* Monitoring compliance with regulations
* Monitors HACCP standards and cleaning standards
* Supervising and developing team members
* Promoting the restaurant brand
* Liaise with the operations team on a daily basis
* Liaise with our reservations department on a daily basis
* Liaise with our key clients, to ensure their reservations/events are seamless
Key Competencies
* Interested in motivating teams & developing individual staff
* Displays leadership abilities
* Task-driven, with a focus on meeting core objectives
* Customer focused approach to management
* Assist management team to manage store operations
* Ability to manage multiple situations/tasks simultaneously
* Deep knowledge of customer service
* Knowledge of Microsoft Office
* Problem-solver
* Concise & clear communicator
* Ability to learn and adapt to our company's standards and procedures
* Communication with General manager to ensure smooth shift running
Experience & Skills
* Minimum 1+ years' experience at supervisor level
* Strong communication & interpersonal skills
* Knowledge of the food service industry
* Computer literacy and willingness to learn new systems and software
Why Join Our Team?
* Flexible work environment
* Free Coffee
* Arnott's discount
* Employee assist programme
* Shared Tips
* Dedicated training platform
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.
Skills:
Managing Staff Organisation Hospitality Bar Management Restaurant management
Job Types: Full-time, Permanent