Job Overview
We are seeking a seasoned culinary professional to lead our kitchen team and oversee all catering operations. The ideal candidate will have exceptional leadership skills, strategic planning abilities, and the ability to motivate staff.
Key Responsibilities:
* To develop, implement, and maintain high-quality menus that cater to diverse tastes and dietary requirements.
* To manage kitchen inventory efficiently, minimizing waste while maximizing efficiency.
* To foster a positive work environment by promoting teamwork, open communication, and continuous learning opportunities.
A competitive compensation package is offered for this challenging role. Prior experience in senior management positions is preferred but not required. An undergraduate degree or higher in hospitality management or a related field is essential. We welcome applications from motivated professionals who share our vision of delivering exceptional dining experiences with precision and passion.