Relief Chef Opportunity
We are currently seeking experienced Relief Chefs to join our team in various settings across the Kildare area. As a Relief Chef, you will have the opportunity to work in Hotels, Hospitals, Restaurants, Contract Catering Units, and Special Event Venues.
The Relief Chef role offers competitive pay rates, with a starting rate of €18 per hour and up to €25 per hour for Sunday work. You will also receive paid weekly hours and flexible rosters to suit your diary and schedule.
You will be working alongside some of Ireland's best Executive Head Chefs and in top-class venues. Additionally, you will benefit from holiday pay, full-time or part-time work, and hours that suit relief chefs.
To succeed in this role, you must ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. You will provide high-quality catering services to meet the needs of the Head Chef and customers.
A HACCP and Manual Handling certification is essential (training can be provided). A valid work permit to work full-time in Ireland without restrictions is also required.
As a good team player, you will work effectively with our relief team. Your passion for creating high-quality food and ability to work under pressure are crucial for success in this role.
Please note that points of contact for references from previous chef roles are required.
* Experience as a chef de partie
* HACCP and Manual Handling certification