We are looking for a Full-time Catering Support Manager to join our team in West of Ireland
Working pattern Monday- Friday from 08:00-16:00 or 09:00-17:00
*Driving is mandatory for this role*
Main duties and responsibilities:
* Coach & train the catering teams to enhance skills and knowledge
* Oversee day-to-day operations across multiple sites, ensuring each site delivers consistent service, quality, and client satisfaction.
* Fostering a culture of excellence, accountability, ensuring compliance delivery of our catering training modules
* Collaborate with our leadership team on new initiatives, menu rollouts, promotional campaigns, and future openings.
* Work closely with marketing, HR, training, and culinary teams to deliver company objectives and support continuous innovation.
* Responsibility for organizing chef relief cover
* Budget Responsibility for regional Food Costs Performance.
* Food Safety Compliance Responsibility
Requirements:
* Food hygiene qualification (minimum Food Safety/HACCP Level 2) with awareness of HACCP principles.
* Proficient in stock management and cost control.
* Experience in employee performance assessment and team development
* Flexibility and adaptability with attention to detail, and a self-starting attitude
* Excellent organizational, time management, and communication skills (verbal, written, and IT/reporting)
* Ability to work as part of a team
We are looking forward to hearing from you
IND1