Key Responsibilities:
Customer Service: Offer assistance to customers, providing product recommendations and maintaining a warm and welcoming atmosphere. Prepare a range of products, including sandwiches, salads, and hot food, adhering to high standards of quality and presentation.
Product Presentation: Maintain visually appealing displays of products, ensuring adequate stock levels and proper rotation of items. Promote specials and upsell additional products to boost sales, enhancing customer satisfaction and loyalty.
Food Preparation: Prepare a variety of deli items, ensuring adherence to food safety and hygiene standards. Assist in managing stock levels, receiving deliveries, checking quality, and organizing inventory efficiently.
Cleanliness and Hygiene: Maintain cleanliness in the area, adhering to health and safety regulations and maintaining a safe working environment for colleagues and customers alike. Work effectively as part of a team, supporting colleagues and contributing to a positive work environment.
Qualifications:
* Prior experience in a food service or retail environment is beneficial.
* Excellent communication and interpersonal skills are essential for this role.
* A passion for food and delivering exceptional customer service is required.
* The ability to work well under pressure in a fast-paced environment is necessary.
* Basic knowledge of food safety and hygiene practices is expected.