We are seeking a highly skilled and experienced Sous Chef to join our team. As the second-in-command in the kitchen, you will be responsible for managing food production, leading by example, and maintaining high standards of hygiene and safety.
Key Responsibilities:
* Manage the food production process to ensure timely delivery of high-quality dishes
* Liaise with senior colleagues to develop creative menus that meet guest expectations
* Maintain a clean and organized work environment at all times
The ideal candidate will have prior experience working in hotel kitchens, where they can bring their creativity, passion for delivering exceptional cuisine, and knowledge of current trends. They should also possess excellent communication skills and be able to train existing staff members effectively.
About This Role:
1. This is an exciting opportunity for a passionate chef who wants to take on new challenges.
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