Restaurant Director Position
The successful candidate will lead the smooth operation of our esteemed restaurant, focusing on modern Irish cuisine with a commitment to seasonality and sustainability.
* Possession of a passion for good food and interest in sustainable hospitality practices.
* Excellent communication skills, enabling effective interaction with guests, colleagues, and collaborators.
* Strong organisational abilities and attention to detail.
* Sound numeracy skills and financial acumen.
* Effective decision-making in various situations.
A minimum of 3 years' experience as a Restaurant Manager in quality hotel and restaurant establishments is required. Assistance may be offered to the right candidate to aid in securing accommodation.