Night Shift Supervisor Location: Galway City Salary: €30,000 - €35,000 per year Pat the Baker is seeking a dedicated and experienced Night Shift Supervisor to lead our night team in Galway City. If you are motivated, organized, and passionate about bakery operations, this role is an exciting opportunity to join a well-established and respected company. Key Responsibilities: Oversee and manage night shift bakery operations to ensure smooth and efficient production Lead, motivate, and support a team to achieve production targets and maintain high-quality standards Monitor and enforce health and safety, hygiene, and quality assurance standards Coordinate with management to ensure on-time completion of all production schedules Manage staffing levels and workflow during the shift to optimize productivity Maintain excellent communication and teamwork across departments Ensure adherence to company policies and procedures Requirements: Proven supervisory experience in a food manufacturing or bakery environment, preferably night shift Strong leadership and team management skills Ability to work independently and make sound decisions during shifts Knowledge of production processes, quality standards, and health and safety regulations Excellent organizational skills and attention to detail Flexibility to work night hours and occasional weekends We Offer: Competitive salary of €30,000 to €35,000 per annum Supportive work environment and opportunity for career growth Commitment to employee wellbeing and professional development INDWH Skills: Food production supervision night shifts