We're an award-winning artisan bakery and café, producing beautiful pastries, sourdough and focaccia, gourmet sandwiches, comforting soups, and consistently great coffee. The café is well established, busy, and known for doing things properly — good food, good coffee, and a place people genuinely enjoy coming back to.We're now looking for a Café Manager to come on board at a really good moment for the business. This is an opportunity for the right person to take real ownership of the day-to-day and help push the business forward.This isn't about micromanagement or box-ticking. It's about running a café properly, calmly, and with pride.The roleYou'll be responsible for the smooth running of the café:Leading the front-of-house team and setting the toneDelivering friendly, efficient service and strong, consistent coffeeManaging rotas, staff communication, and daily organisationMaintaining high standards without creating stress or dramaBeing hands-on and visible, with real ownership of the floorWhat we're looking forThis role would suit someone with solid café or restaurant experience who:Has strong coffee skills and cares about qualityHas a genuine passion for food, hospitality, and good produceIs calm, organised, and good with peopleTakes pride in running a tight, happy operationWants to help move a good business forward, not just keep it ticking overWhy this is a good roleGood, competitive salary for the right personDaytime hoursEstablished, busy business — not a startup or firefighting jobTrust, autonomy, and space to make the role your ownLong-term opportunity for someone who wants a proper roleIf you care about good food, good coffee, and people — and want to run a café well without unnecessary pressure — we'd love to hear from you.Job Type: Full-timeWork Location: In person